Today I have a bit of a different post for you, I’m joining in an A-Z cooking with kids bloghop organised by Becky from 3 Princesses 1 Dude. Head over to her blog to find a different recipe you can make with your kids for each letter of the alphabet.   Houmous, Hummus whatever you want to call it it’s delicious. A tasty chickpea dip originating from Levantine cuisine. It’s an absolute staple in the middle east, mediterranean and in every good mummy’s Ocado order.   Aside from the fact that its really tasty there are a lot of other reasons…

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As I said in a recent post I took it upon myself to make Luisa’s first birthday cake. If you follow me on social media at all you might have seen that my baking journey was a bit of rollercoaster but we got there in the end. If you’re a baking novice like me I can’t say I’d advise making a birthday cake especially not a first birthday cake! Honestly it would have been easier and more enjoyable to buy a plain cake and decorate it myself. There’s a good reason that cake making is an actual job.   Anyway I…

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Spring. New life, possibility, energy, potential. We’re all starting to shake of the sleepy winter blues and starting to think about long bright evenings. I don’t know about you but I instantly start looking forward to sunny days and BBQs. It’s also the time of year I start to panic and begin a major summer diet. I’m usually pretty motivated for a week or two and then Easter strikes. We’re bombarded by chocolate bunny’s and long weekends off work lead to overindulgence. This year we’re taking our holiday in late April/ early May so I don’t have time to mess…

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A few weeks ago I had these amazing spinach & feta savoury muffins served warm with pesto from a food truck at the Edinburgh Fringe Festival. I couldn’t stop thinking about how delicious they were so I went and made my own. They are little delicious savoury morsels that you can grab for a snack or serve up for lunch with a salad. There are a lot of ways you can tweak this recipe so if feta isn’t you thing hold on to the end to find out the other combos I’d suggest. The recipe below makes 12 generously sized…

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